SHRIKHAND BISCUIT PUDDING

SHRIKHAND BISCUIT PUDDING

Ingredients

Kesari shrikhand 4 cups
Sweet biscuits 20
Chocolate cream biscuits 20
Butter, melted 4 tablespoons
Ripe mangoes 2 medium
Kiwi, peeled and sliced 1
Plums, pitted and sliced 2

Method

1. Grease the base of a spring-form cake tin with a little melted butter.

2. Crush sweet biscuits in a mixer. Add melted butter and mix.

3. Put this mixture on the greased base of the spring-form cake tin and press lightly.

4. Arrange chocolate cream biscuits along the sides of the cake tin.

5. Chop mangoes and add to the shrikhand and mix.

6. Slice the kiwis. Pour shrikhand into the cake and arrange the kiwi slices on the top.

7. Arrange the plum slices in the middle and chill till set.

8. Unmould and serve.