CHOCOLATE AND ORANGE CAKE

CHOCOLATE AND ORANGE CAKE

Ingredients

Dark chocolate, grated 175 grams
Orange juice 5 tablespoons
Orange rind 1 inch piece
Castor sugar 225 grams
Butter 100 grams
Eggs 2 large
Full fat yogurt 150 grams
Refined flour (maida) 275 grams
Soda bicarbonate 1 teaspoon

Method

1. Preheat the oven to 190°C. Grease a cake tin.

2. Cream sugar and butter together till light and fluffy. Break the eggs into the mixture, add yogurt and mix well.

3. Add orange juice and orange rind and mix. Sieve flour and soda bicarbonate into it and mix well.

4. Add grated chocolate and mix.

5. Pour the batter into the prepared tin and bake in the preheated oven at 190°C for twenty five minutes.

6. Remove onto a wire rack to cool. Slice and serve.