~Haya~
Number of posts : 3306
Location : ~Chand par~
Registration date : 2007-08-03
 | Subject: *~* Shashlik *~*  Fri Oct 05, 2007 11:48 pm | |
| INGREDIENTS
16 (1" cube pieces) Boneless Chicken
1 cup All-Purpose Flour (Maida)
1 tsp. Corn Flour (Makai Ka Aata)
16 (1" cube pieces) of Potatoes
1 Onion (sliced in square pieces)
2 tsp. Bread Crumbs (Double Roti Choora)
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
½ tsp. of Garlic Powder (Pisa Lehsan)
½ tsp. Ginger Powder (Adrak Powder)
Salt (to taste)
Tomato Ketchup (to taste)
Cooking Oil
8 Bamboo Sticks (6" long)
METHOD
1) Boil boneless chicken and potatoes in kettle separately. Cut chicken and potatoes in 1" cube pieces. You will prepare 8 shashliks, so 16 pieces of each will be needed. Cut 24 square shape pieces of onions.
2) Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion pieces. Follow the same for the other sticks.
3) Take a bowl and mix flour, corn flour, the spices, salt, and bread crumb. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat
4) Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. | |
|
Khushboo
Number of posts : 7996
Location : Venus
Registration date : 2007-07-25
| | Subject: Re: *~* Shashlik *~* Sat Oct 06, 2007 7:37 pm | |
| Shashli...i love it..wot a dish !
thanks for sharing sis.. | |
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