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	<channel>
		<title>Kitchen Corner</title>
		<link>http://apniawaz.forumotion.com/kitchen-corner-f12/-t1.htm</link>
		<description>Share your favorite recipes. Looking for a recipe? Share your question here and may be someone has the perfect recipe that you looking for.</description>
		<lastBuildDate>Sun, 06 Jul 2008 17:36:33 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Kitchen Corner</title>
			<url>http://i23.servimg.com/u/f23/11/36/93/02/wooden10.gif</url>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/-t1.htm</link>
		</image>
		<item>
			<title>~~~Biscuit Pizza~~~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/biscuit-pizza-t2844.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description>RECIPE FOR BISCUIT PIZZA



Title: Biscuit Pizza

Category: Children's

Sub-Category: Misc



Instructions:



Biscuit Pizza

1 small can pizza sauce

Grated mozzarella cheese

1 (10 count) can biscuits

On ungreased cookie sheet, place biscuits about one inch apart. Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese. Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes. You can add sliced pepperoni,  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Fri, 06 Jun 2008 17:13:28 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/biscuit-pizza-t2844.htm#37767</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/biscuit-pizza-t2844.htm</guid>
		</item>
		<item>
			<title>dry dates pudding</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/dry-dates-pudding-t2825.htm</link>
			<dc:creator>Rida</dc:creator>
			<description>Recipe: Dry Dates PuddingIngredients: 

1 tin evaporated milk

2 cups milk

2 eggs

20 dates

2 tbsp sugar





Method:



Soak dates overnight in evaporated milk and remove seeds.

Liquidise all the ingredients and bake in the oven for two hours.

Decorate with roasted almonds.

 </description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 28 Apr 2008 05:33:44 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/dry-dates-pudding-t2825.htm#37509</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/dry-dates-pudding-t2825.htm</guid>
		</item>
		<item>
			<title>bhel puri recipe</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/bhel-puri-recipe-t2826.htm</link>
			<dc:creator>Rida</dc:creator>
			<description> 

The ingredients: 



3 cups puffed rice 

1 ½ cups of sev 

1 finely chopped onion 

2 finely chopped Tomatoes 

¼ cup finely chopped raw mango 

½ teaspoon turmeric powder 

2 boiled and diced potatoes 

1 finely chopped onion 

¼ teaspoon red chilli powder 

Salt to taste 

Green chutney 

Sweet-sour tamarind chutney 



(Green chutney): 



1 bunch coriander 

6 green chillies 

½ bunch mint leaves 

Salt to taste 

2-3 teaspoons of lemon juice. 



Blend the abovementioned ingredients  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 28 Apr 2008 05:41:17 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/bhel-puri-recipe-t2826.htm#37510</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/bhel-puri-recipe-t2826.htm</guid>
		</item>
		<item>
			<title>~Fruit Trifle~,</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/fruit-trifle-t2850.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description>~Fruit Trifle~







Ingredients: 





Ready Custard 200 gms 



Whipped cream 250 gms 

Cake slice 6 nos. 

Sugar Syrup 150 ml 

Mixed fruit, diced 350 gms 

Mixed fruit jam 200 gms 



Method: 



1- Mix cold custard with 3 Tbsp whipped cream. 

2- Cut the cake into slices. 

3- Smoothen the jam &amp; make a pipe. 

4- Using the jam piping put strands of jam on the walls of a bowl. 

5- Put a layer of cake slice, brush some sugar syrup on the sponge. 

6- Now put some custard cream and smoothen  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sun, 06 Jul 2008 17:36:33 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/fruit-trifle-t2850.htm#37875</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/fruit-trifle-t2850.htm</guid>
		</item>
		<item>
			<title>FoRuM PeR AnAy Sa PaHlEy KyA KhAyA ThA????</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/forum-per-anay-sa-pahley-kya-khaya-tha-t2783.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description>  





  

 Dear Frndz....



Lets Share :- 

FORUM per anay se pahlay



Last Cheez aap ne kya Khayi Thi 

Ya Py Thi . 

Takay us ka naam sun ker

humaray MOON mae bhi PANI asakay </description>
			<category>Kitchen Corner</category>
			<pubDate>Sun, 06 Apr 2008 11:42:02 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/forum-per-anay-sa-pahley-kya-khaya-tha-t2783.htm#37044</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/forum-per-anay-sa-pahley-kya-khaya-tha-t2783.htm</guid>
		</item>
		<item>
			<title>~! What R U Eating Right Now !~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/what-r-u-eating-right-now-t72.htm</link>
			<dc:creator>Miss Ashraf</dc:creator>
			<description>Assalam-o-Alaikum Dooston 



Koeee bhi Schedule ... Koee bhi Plan ... 

Khanay Peenay ke Baghair Adhoora Sa Lagta Hai ..... 

And I am Sure .... Alll Of U Pick the Ones U Like The Most ............... 

Aur Amoman Hamaray Schedules Daily basies Pay Hotay Hain .... 

Phir khana Baghair Iss kebhi chalta Rehta hai ..... 



Yahan Batana Sirf Itna Hai ke .... Aaap Is Waqt kia Noosh Farma Rahay Hain ......................?  





Main Tou Abhi Hawa hi khaaa Rahi hon  

Aur Aaap ............................................................................  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 21 Jul 2007 00:10:07 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/what-r-u-eating-right-now-t72.htm#372</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/what-r-u-eating-right-now-t72.htm</guid>
		</item>
		<item>
			<title>SUMMER SALAD</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/summer-salad-t2782.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description>INGREDIENTS:

1 pkg. red radishes

2 lg. tomatoes, cut

2 lg. carrots, peeled

1 cucumber, peeled

1 green pepper

1 sm. can black olives, drained

1/4 lb. Feta cheese for garnish





PROCEDURE:

Clean and slice radishes, 

slice tomatoes and cut carrots and cucumbers

into strips. 

Cut pepper into strips. Put into salad bowl.

Toss with an

oil and lemon dressing. </description>
			<category>Kitchen Corner</category>
			<pubDate>Sun, 06 Apr 2008 11:30:05 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/summer-salad-t2782.htm#37042</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/summer-salad-t2782.htm</guid>
		</item>
		<item>
			<title>MIXED VEGETABLES</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/mixed-vegetables-t2778.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description>MIXED VEGETABLES





Ingredients 



2 medium eggplant, round, cut in slices

4 medium potatoes cut in wedges

2 large green bell pepper cut in slices

3 large green chilies slit lengthwise

1\4 cup cooking oil 





Directions 



For Masala: 



2-3 medium tomatoes, chopped 

1 large onion, finely chopped 

1 teaspoon ginger fresh, peeled &amp; chopped 

1 teaspoon red chili powder 

1 teaspoon salt 

1 level teaspoon coriander powder 

1 teaspoon garam masala 



How to Cook: 



1. In a  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Thu, 03 Apr 2008 10:03:36 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/mixed-vegetables-t2778.htm#36836</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/mixed-vegetables-t2778.htm</guid>
		</item>
		<item>
			<title>chinese fried rice</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chinese-fried-rice-t2752.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description>Ingredients:



6 tablespoons cooking oil

2 eggs

1 teaspoon salt

2 scallions, chopped

1/2 cup fresh shrimp, shelled, deveined and diced

4 cups cold, cooked rice (preferably long-grain white rice)

1/2 cup cooked peas

1/4 cup canned diced bamboo shoots

1/4 cup diced boiled ham

1/2 cup diced cooked chicken

1/2 cup diced Chinese roast pork or left-over roast beef or veal

2 tablespoons soy sauce



Directions:



The secret of making fried rice lies in the use of cold, cooked rice. Freshly  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Tue, 18 Mar 2008 11:06:57 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chinese-fried-rice-t2752.htm#36449</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chinese-fried-rice-t2752.htm</guid>
		</item>
		<item>
			<title>Drinks and beverages</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/drinks-and-beverages-t2774.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description> 



 

  i am starting new

thread in this u all share summer boossting drinks and drinks to serve

which can be easy to make and refreshing ok lets start





Fruit Lassi 

Ingredients 



Yogurt 1 cup

1 Cup soft fruit finely chopped mango, chiku or banana

Honey 2 tsp levelled

1 Litre water

Juice of 1 lemon

Flower petals (optional)





Directions 



Blend the yogurt and mix in all the ingredients thoroughly. Serve chilled decorated with flower petals. 









 </description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 29 Mar 2008 10:59:46 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/drinks-and-beverages-t2774.htm#36698</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/drinks-and-beverages-t2774.htm</guid>
		</item>
		<item>
			<title>Easy Blue Cheese Turkey Burger</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/easy-blue-cheese-turkey-burger-t2731.htm</link>
			<dc:creator>umair</dc:creator>
			<description>Easy Blue Cheese Turkey Burger;

Enjoy the great taste of turkey burgers with this easy recipe. As a bonus, the turkey burger is a good source protein.

 

1 pound ground turkey

3 tablespoons blue cheese

1 cup shredded lettuce 

1/2 cup chopped tomato 

Dash of freshly ground black pepper 

Dash of salt

     Divide turkey and shape into to patties. Cook turkey burgers in a skillet on medium heat for 2 to 3 minutes on each side or until turkey is cooked through. Topping with  blue cheese and  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 15 Mar 2008 01:19:12 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/easy-blue-cheese-turkey-burger-t2731.htm#36336</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/easy-blue-cheese-turkey-burger-t2731.htm</guid>
		</item>
		<item>
			<title>PUMPKIN PUDDING</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/pumpkin-pudding-t2200.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>





PUMPKIN PUDDING



Ingredients



Red pumpkin, 1 centimetre cubes 700 grams

Sugar 1½ cups

Cornflour 1½ teaspoons

Milk 1½ cups

Cinnamon powder ½ tablespoon

Hazelnuts, roasted and coarsely chopped ½ cup + 2 tablespoons

Desiccated coconut 1 tablespoon

Pomegranate pearls 1 tablespoon 



Method



1. Place pumpkin pieces in a large pan. Add sugar and one cup of water. Cover and cook on medium heat for about twenty five to thirty minutes. 



2. Mix cornflour with milk till smooth. 



3.  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Tue, 08 Jan 2008 02:10:13 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/pumpkin-pudding-t2200.htm#29875</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/pumpkin-pudding-t2200.htm</guid>
		</item>
		<item>
			<title>Storing Foods ...... How to do them !!!!!</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/storing-foods-how-to-do-them-t2585.htm</link>
			<dc:creator>Sohno</dc:creator>
			<description> 

Spice storage



Always store your herbs and spices away from heat and moisture in an airtight container. This will prevent moisture from collecting in the herbs and causing mold and mildew which can harm your family. It will also ensure they stay fresh and that they do not overdry if in extreme heat. The heat and direct sun can also cause bleaching of the herbs. You want your herbs to be fresh in taste and sight so you can create the best dish possible. So move that spice cabinet to  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Thu, 07 Feb 2008 08:47:03 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/storing-foods-how-to-do-them-t2585.htm#33504</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/storing-foods-how-to-do-them-t2585.htm</guid>
		</item>
		<item>
			<title>Beef Rolls</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/beef-rolls-t2707.htm</link>
			<dc:creator>AaiNa</dc:creator>
			<description>Beef Rolls

			

			

Ingredients 



½ kg minced meat 

3 eggs, boiled and cubed 

4 potatoes, boiled and cubed 

1 tsp red chilli powder roughly chopped 

1 tsp coriander roughly chopped 

¼ tsp turmeric powder 

Salt to taste 

½ tsp all spice powder 

1 tsp pepper 

2 tsp ginger/garlic paste 

2 green chillies slices 

1 onion cubes 

2 green onion slices 

Few mint leaves 

Roll strips available in the market 

Oil for frying 









Method 





Boil minced meat with all the spices and  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Fri, 29 Feb 2008 16:47:13 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/beef-rolls-t2707.htm#35902</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/beef-rolls-t2707.htm</guid>
		</item>
		<item>
			<title>Pakistani Qeema recipe !!!!!</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/pakistani-qeema-recipe-t2442.htm</link>
			<dc:creator>Sohno</dc:creator>
			<description>

 

Pakistani Qeema recipe :-

 



3 tablespoons butter1 medium onion, chopped 1 garlic clove, minced 1 lb ground beef(I use venison) 1 tablespoon curry powder1 1/2 teaspoons salt 1 dash black pepper1 dash cinnamon1 dash ginger1 dash turmeric2 cups tomatoes diced and cooked 2 potatoes, peeled and diced 2 cups green beans, chopped (fresh or frozen) 

[url=http://apniawaz.forumotion.com/javascript&#058; void(0);][/url] 

















Saute onion and garlic  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 21 Jan 2008 08:42:17 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/pakistani-qeema-recipe-t2442.htm#31379</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/pakistani-qeema-recipe-t2442.htm</guid>
		</item>
		<item>
			<title>Gajar Ka Halwa !!!!!!</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/gajar-ka-halwa-t2441.htm</link>
			<dc:creator>Sohno</dc:creator>
			<description>2 lbs carrots, grated 1 (12 ounce) can evaporated milk1 (14 ounce) can sweetened condensed milk 5 cardamom pods4 tablespoons ghee5 tablespoons powdered milk[url=http://apniawaz.forumotion.com/javascript&#058; void(0);][/url] 











Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat. 







Cook over medium heat until all the milk gets dried up.

Stir the mixture occasionally to prevent any sticking.

Add sweetened  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 21 Jan 2008 08:41:36 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/gajar-ka-halwa-t2441.htm#31378</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/gajar-ka-halwa-t2441.htm</guid>
		</item>
		<item>
			<title>Cherry Cake</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/cherry-cake-t2064.htm</link>
			<dc:creator>Romeo</dc:creator>
			<description>Cherry Cake







Ingredients 





01) 1 cup white sugar 

02) 1 cup butter 

03) 2 eggs 

04) 1/2 cup orange juice 

05) 2 cups all-purpose flour 

06) 1 teaspoon baking powder 

07) 12 ounces golden raisins 

08) 8 ounces halved glace cherries









Method 







Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper one 9x5 inch loaf pan. Cream butter or margarine and sugar together until light and fluffy. Add beaten eggs and orange  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 31 Dec 2007 04:59:51 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/cherry-cake-t2064.htm#28753</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/cherry-cake-t2064.htm</guid>
		</item>
		<item>
			<title>Chicken Pasanda Balti Style</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-pasanda-balti-style-t2110.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>Chicken Pasanda Balti Style













[b]INGREDIENTS: 

 

 

2  lbs chicken, cubed  

5  tablespoons plain yogurt  

1  teaspoon cumin seeds  

4  green cardamom pods, split open  

6  whole black peppercorns  

2  teaspoons garam masala  

1/2  inch cinnamon sticks  

2  garlic cloves, crushed  

1  teaspoon fresh ginger, chopped  

1  teaspoon salt  

6  tablespoons oil  

2  onions, sliced  

2  fresh green chilies, chopped  

4  fluid ounces fresh single cream  



 



Mix the yogurt  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Wed, 02 Jan 2008 17:06:17 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-pasanda-balti-style-t2110.htm#29084</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-pasanda-balti-style-t2110.htm</guid>
		</item>
		<item>
			<title>BLACK FOREST CAKE</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/black-forest-cake-t2198.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>





BLACK FOREST CAKE



Ingredients



Chocolate sponge cake, 8 inch round 1

Orange juice ¾ cup

Whipped cream 2 cups

Canned cherries, stoned 100 grams

Chocolate, grated ½ cup 

Chocolate shavings 1 cup



Method



1. Trim the rounded top of the cake and then turn it upside down. Slice it horizontally into three pieces.



2. Keep one pieces on a plate. Moisten it with some orange juice. Spread a layer of whipped cream. Over that sprinkle some canned cherries. 



3. Over this keep another  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Tue, 08 Jan 2008 02:08:47 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/black-forest-cake-t2198.htm#29873</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/black-forest-cake-t2198.htm</guid>
		</item>
		<item>
			<title>SHRIKHAND BISCUIT PUDDING</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/shrikhand-biscuit-pudding-t2201.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>





SHRIKHAND BISCUIT PUDDING

 

Ingredients

 

Kesari shrikhand                                   4 cups

Sweet biscuits                                     20

Chocolate cream biscuits                       20

Butter, melted                                     4 tablespoons

Ripe mangoes                                      2 medium

Kiwi, peeled and sliced                          1

Plums, pitted and sliced                         2

 

Method

 

1. Grease the base of a  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Tue, 08 Jan 2008 02:10:43 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/shrikhand-biscuit-pudding-t2201.htm#29876</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/shrikhand-biscuit-pudding-t2201.htm</guid>
		</item>
		<item>
			<title>CHOCOLATE AND ORANGE CAKE</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-and-orange-cake-t2199.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>







CHOCOLATE AND ORANGE CAKE



Ingredients 



Dark chocolate, grated 175 grams

Orange juice 5 tablespoons

Orange rind 1 inch piece

Castor sugar 225 grams

Butter 100 grams

Eggs 2 large 

Full fat yogurt 150 grams

Refined flour (maida) 275 grams

Soda bicarbonate 1 teaspoon



Method



1. Preheat the oven to 190°C. Grease a cake tin.



2. Cream sugar and butter together till light and fluffy. Break the eggs into the mixture, add yogurt and mix well.



3. Add orange juice and orange  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Tue, 08 Jan 2008 02:09:31 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-and-orange-cake-t2199.htm#29874</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-and-orange-cake-t2199.htm</guid>
		</item>
		<item>
			<title>Vanilla (Chocolate/Praline) Ice Cream</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/vanilla-chocolate-praline-ice-cream-t2229.htm</link>
			<dc:creator>umair</dc:creator>
			<description>Vanilla (Chocolate/Praline) Ice Cream 

Check the variations of this recipe to make Chocolate, Praline and Coffee Ice Cream. 

 



Ingredients:







2 eggs 

 

2 egg yolks 

 

1/3 cup caster sugar 

 

2 cups cream 

 

2-3 drops of vanilla 

 

2 cups cream, whipped 

 

wafer biscuits to serve 

 



Directions:





Mix the eggs, egg yolks and sugar together. 

Bring the 2 cups cream gently to the boil and pour onto the egg mixture, stirring vigorously.

Strain,  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Tue, 08 Jan 2008 22:10:30 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/vanilla-chocolate-praline-ice-cream-t2229.htm#29993</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/vanilla-chocolate-praline-ice-cream-t2229.htm</guid>
		</item>
		<item>
			<title>chocolate chip cookies</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-chip-cookies-t2330.htm</link>
			<dc:creator>umair</dc:creator>
			<description>Chocolate Chip Cookies 

You as well as your kids will love these fibre rich chocolate chip cookies! 



Ingredients:







125 gm butter

1 tsp vanilla essence

¼ cup brown sugar

1 egg

1 cup self-raising flour

¼ cup cocoa powder

¾ cups white rolled oats

¼ cup Chocolate chips



Directions:







Beat butter, vanilla essence, sugar and egg together until light and fluffy.

Then stir in self-raising flour, cocoa powder and white oats to make a soft dough.

Make flat cookie shapes,  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 14 Jan 2008 20:51:13 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-chip-cookies-t2330.htm#30674</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-chip-cookies-t2330.htm</guid>
		</item>
		<item>
			<title>Chatkhaarey...</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chatkhaarey-t2066.htm</link>
			<dc:creator>Romeo</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%"><a href="http://www.servimg.com/image_preview.php?i=29&amp;u=11814524" class="postlink" target="_blank"><img src="http://i27.servimg.com/u/f27/11/81/45/24/chit1d10.gif" border="0" alt="" /></a></div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 31 Dec 2007 05:27:45 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chatkhaarey-t2066.htm#28755</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chatkhaarey-t2066.htm</guid>
		</item>
		<item>
			<title>chiken sandwich</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chiken-sandwich-t2270.htm</link>
			<dc:creator>umair</dc:creator>
			<description>Chicken Sandwich    

Ingredients:







250gm chicken meat, boneless 

 

8 Slices of bread, white or wholemeal 

 

Ketchup - 2 tsp 

 

Black pepper - 1/2 tsp 

 

Salt - 1/2 tsp 

 

Mayonaise - 1/4 cup 

 

Lettuce leaves, chopped - 1 cup 

 

Cream Cheese - 1/4 cup 

 



Method:







Keep the bread slices aside. 

 

Boil the chicken until well done. Then shred it. 

 

Let it cool. 

 

Mix the rest of the ingredients in the chicken. 

 

Divide the  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Thu, 10 Jan 2008 22:04:37 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chiken-sandwich-t2270.htm#30222</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chiken-sandwich-t2270.htm</guid>
		</item>
		<item>
			<title>Jhat Pat Mint Rice</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/jhat-pat-mint-rice-t2163.htm</link>
			<dc:creator>Muskaan</dc:creator>
			<description>



Jhat Pat Mint Rice 



Ingredients 

1 cup Basmati Rice

2 cups water,

1 tbsp oil/ ghee

4 peppercorns

2 cloves

1/2 tsp. ginger-garlic paste

1 med onion chopped vertically in thin slices

3 tbsp mint chopped

2 green chillies slit vertically 

 



Method 



Cook the rice. But make sure it does not get overcooked.

After the rice is done, heat the oil and add the cloves, peppercorns, ginger-garlic paste and chillies. Fry this and then add the onion.

When it starts turning pink  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 05 Jan 2008 11:45:32 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/jhat-pat-mint-rice-t2163.htm#29614</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/jhat-pat-mint-rice-t2163.htm</guid>
		</item>
		<item>
			<title>Potato &amp;quot;Pizza&amp;quot;</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/potato-pizza-t935.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>40 min 20 min prep 

6 servings











5 

potatoes 



1 

onion, peeled and thinly sliced 



2 

tablespoons olive oil 



1/2 

red sweet bell pepper, slivered 



2 

cloves garlic, peeled and minced 



1 

tablespoon minced fresh parsley 



1/2 

teaspoon salt 



1/4 

teaspoon dried rosemary 



1/4 

teaspoon freshly ground black pepper 



1/2 

cup shredded mozzarella cheese (, substitute provolone if you wish) 



1/4 

cup grated parmesan  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sun, 30 Sep 2007 11:04:51 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/potato-pizza-t935.htm#11841</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/potato-pizza-t935.htm</guid>
		</item>
		<item>
			<title>beef tikka</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/beef-tikka-t1957.htm</link>
			<dc:creator>Rida</dc:creator>
			<description>Beef Tikka Food Recipe







Instructions







Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

Leave to marinate for 5-6 hours preferably overnight.

Then barbeque over charcoal.







Ingredients







1/2 kilo cubes of beef

2 tbs unripe papaya (grinded)

1/2 tsp ginger paste

1/2 tsp garlic paste

Salt according to taste

2 tbs yogurt

1 tsp chili powder or 3-4 chilies











 </description>
			<category>Kitchen Corner</category>
			<pubDate>Sun, 23 Dec 2007 12:09:32 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/beef-tikka-t1957.htm#25721</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/beef-tikka-t1957.htm</guid>
		</item>
		<item>
			<title>aaloo masaala</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/aaloo-masaala-t1954.htm</link>
			<dc:creator>Rida</dc:creator>
			<description>AALOO MASALA



Ingredients1/2 cup Oil

1 tsp Salt

1/4 tsp Onion seeds

Ginger / Garlic paste 1 tsp

1/2 tsp Mustard seeds

250 gms Potatoes peeled and cubed

4 - 5 curry leaves2 cups water

1/2 tsp Turmeric powder

1/2 tsp Aniseeds

1 tsp Red Chilly powder

1/2 tsp Cummin seeds



instructionsHeat the oil. Fry the onion seeds, mustard seeds aniseeds and curry leaves for a second. Add the turmeric powder, red chilly powder, salt and ginger / garlic with approximately 2 tablespoons of water.  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sun, 23 Dec 2007 12:04:48 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/aaloo-masaala-t1954.htm#25717</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/aaloo-masaala-t1954.htm</guid>
		</item>
		<item>
			<title>Fruity Candies ..............</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/fruity-candies-t1768.htm</link>
			<dc:creator>Rida</dc:creator>
			<description>200 gr dried fruits (apple, pineapple, papaya, raisins, apricot)

50 gr candied cherries

50 gr dried orange peel

50 gr pine nuts

150 gr ground almonds

3 dl sugar

125 gr butter

¾ dl light syrup



Cut the fruit into small pieces and mix together with pine nuts and ground almonds. 



Melt the sugar in a saucepan at low heat, add butter and syrup and allow it to simmer for a few minutes. Add the fruit-nut mixture to the saucepan and again allow it to simmer for a while. 



Cover a baking  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Wed, 28 Nov 2007 08:25:24 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/fruity-candies-t1768.htm#23194</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/fruity-candies-t1768.htm</guid>
		</item>
		<item>
			<title>aalo ka halwa..........</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/aalo-ka-halwa-t1754.htm</link>
			<dc:creator>Rida</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%"><img src="http://www.loveurdu.com/pakistanireceipes/Recipe/AalooKaHalwa.jpg" border="0" alt="" /> </div>
<br />
<div style="margin:auto;text-align:center;width:100%"><img src="http://www.loveurdu.com/pakistanireceipes/Recipe/AalooKaHalwaB.jpg" border="0" alt="" /> </div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 24 Nov 2007 19:02:55 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/aalo-ka-halwa-t1754.htm#22906</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/aalo-ka-halwa-t1754.htm</guid>
		</item>
		<item>
			<title>Tamarind Chutney</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/tamarind-chutney-t1633.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>Tamarind Chutney 









Ingredients:

1 cup cleaned tamarind 

1/2 cup dates deseeded

1/4 cup sugar

2 cups water

1/2 tsp. red chili powder

1/2 crushed cumin seeds

1 tsp. salt

3/4 cup jaggery 



Method:Wash the tamarind clean.

Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.

Soak for a few minutes. Put to boil for about 7-8 minutes.

Cool to room temperature. Blend in a electric blender till smooth.

Strain and transfer to the pan again. Boil till thick  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 21:21:19 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/tamarind-chutney-t1633.htm#20036</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/tamarind-chutney-t1633.htm</guid>
		</item>
		<item>
			<title>~lashan kay karishmay~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/lashan-kay-karishmay-t1645.htm</link>
			<dc:creator>Wafa</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%"><img src="http://ecare4all.com/new_files/ginger.gif" border="0" alt="" /></div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 22:24:30 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/lashan-kay-karishmay-t1645.htm#20050</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/lashan-kay-karishmay-t1645.htm</guid>
		</item>
		<item>
			<title>~ Uses &amp;amp; advantages of Coriander~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/uses-advantages-of-coriander-t1646.htm</link>
			<dc:creator>Wafa</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%"><img src="http://ecare4all.com/new_files/coriander.gif" border="0" alt="" /></div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 22:24:58 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/uses-advantages-of-coriander-t1646.htm#20051</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/uses-advantages-of-coriander-t1646.htm</guid>
		</item>
		<item>
			<title>Victoria Sponge</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/victoria-sponge-t1634.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>





Ingredients



4 eggs 

8oz caster sugar

8oz butter

8oz self-raising flour

1 teaspoon vanilla extract 





Method

As mentioned above, have the butter so soft it has almost collapsed…the best way to achieve this is to put the butter in the mixing-bowl and then into the microwave for 10 seconds or so. Add the sugar and beat until white and fluffy. Add each egg individually and beat again. Add the vanilla extract, then fold in the sieved flour gently. Divide the mixture between two sponge  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 21:23:23 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/victoria-sponge-t1634.htm#20037</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/victoria-sponge-t1634.htm</guid>
		</item>
		<item>
			<title>Dal Shorba</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/dal-shorba-t1632.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>Dal Shorba 



















Ingredients:

Serves: 4-5

1 cup masoor dal 

3 onions, sliced 

4 cloves crushed garlic 

Spices

1/2 teaspoon chili powder (optional) 

3 teaspoons curry powder 

3 tomatoes, cut into big pieces 

6 tablespoons chopped spinach leaves 

1 tablespoon oil 

salt and lime juice to taste 



Method:

Heat the oil in a pot and fry the onions for a few seconds. 

Add the crushed garlic, chili and curry powders. Fry again for a few seconds. 

Add 6 teacups of water,  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 21:18:25 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/dal-shorba-t1632.htm#20035</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/dal-shorba-t1632.htm</guid>
		</item>
		<item>
			<title>Chocolate Crispies</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-crispies-t1635.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>How to make Chocolate Crispies











Make 10 chocolate covered cornflake cakes. 

Your will need 





10 Cake Cases. 





Some Chocolate. 





Some Cornflakes. 





Put the chocolate in a bowl over simmering water. Stir the chocolate until melted.





Take the melted chocolate from the heat. Add in the cornflakes and mix until the cornflakes are covered in chocolate. 









Spoon the chocolate covered cornflakes into cake cases and put them in the fridge for about one hour.  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 21:26:41 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-crispies-t1635.htm#20038</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-crispies-t1635.htm</guid>
		</item>
		<item>
			<title>Chinese fried prawns</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chinese-fried-prawns-t1636.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>Chinese fried prawns













Ingredient



24 large

Prawns



1 cup

Flour



3 teaspoon

Baking powder



1 cup

Cornstarch



½ teaspoon

Salt





Egg;beaten



1 cup

Ice water



2 teaspoon

Vegetable oil





Peanut or vegetable oil 







Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water and 2 T. of oil. Make a stiff batter. Heat 2&quot; of oil in a large electric skillet - (375 degrees).  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 21:34:51 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chinese-fried-prawns-t1636.htm#20039</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chinese-fried-prawns-t1636.htm</guid>
		</item>
		<item>
			<title>Gajjar Ka Halwa</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/gajjar-ka-halwa-t1631.htm</link>
			<dc:creator>Khushboo</dc:creator>
			<description>Carrot Pudding or Gajjar Ka Halwa











 

 

Ingredients:

1 lb.Carrots peeled and thinly grated and sauteed in ghee

Half and Half 1 pint 

Sugar to taste sugar 

4 Cardamom pods ground 

Raisins handful 

Cashew nuts handful 

Ghee





Method:

1. Add a little ghee to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.Remove the cashews and raisins and keep aside. 

2. Add the carrots to the pan and saute the  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 21:15:51 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/gajjar-ka-halwa-t1631.htm#20034</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/gajjar-ka-halwa-t1631.htm</guid>
		</item>
		<item>
			<title>~Adrak kay fawaid~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/adrak-kay-fawaid-t1647.htm</link>
			<dc:creator>Wafa</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%"><img src="http://ecare4all.com/new_files/garlic.gif" border="0" alt="" /></div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 22:26:16 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/adrak-kay-fawaid-t1647.htm#20052</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/adrak-kay-fawaid-t1647.htm</guid>
		</item>
		<item>
			<title>Chocolate Custard</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-custard-t1628.htm</link>
			<dc:creator>~Haya~</dc:creator>
			<description>



Ingredients:











250 ml Milk 

1 tbsp Cornflour 

1 tbsp Brown sugar 

375 ml Single Cream 

4 tbsp Chocolate sauce 

1 tbsp Custard powder

Method:









Mix the custard powder, cornflour, sugar and milk together and pour into a saucepan. 

Slowly heat the liquid until almost to the boil, stirring constantly, so that the mixture thickens to a custard. 

Take off the heat and add the cream and chocolate sauce. 

Stir until the chocolate sauce has blended into the  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Sat, 17 Nov 2007 17:28:02 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-custard-t1628.htm#19892</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chocolate-custard-t1628.htm</guid>
		</item>
		<item>
			<title>Raaita</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/raaita-t1599.htm</link>
			<dc:creator>~Haya~</dc:creator>
			<description>Ingredients 















300 grams yogurt

1/4 cup milk

1/2 small cucmber, peeled fine chopped

1 small tomato, fine diced

1/2 small onion finely chopped

1/4 teaspoon black pepper, freshly ground

1 teaspoon salt

1/2 teaspoon white zeera seeds (cumin seeds)

4-5 mint leaves roughly chopped

1-2 hot green chilli fine chopped

























 Directions 



Nothing easier than preparing this excellent Raita. Pour milk into yogurt and stir with a fork to make thick  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Fri, 16 Nov 2007 08:08:22 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/raaita-t1599.htm#19061</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/raaita-t1599.htm</guid>
		</item>
		<item>
			<title>~Lamb Pulao~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/lamb-pulao-t1505.htm</link>
			<dc:creator>Wafa</dc:creator>
			<description>







Lamb PUlao

800 gm lamb



2 cups basmati rice



6 cups thinly slices onions



400gm peeled tomatoes



4 garlic cloves



1 piece ginger 



6 green cardamom pods or 3 black



1 bay leave



1 stick cinnamon



sea salt



2 tablespoons whole coriander seeds



2 tablespoons whole cumin seeds



ground turmeric



5 cloves



2-4 dried red chilies



2 cups water











Method:













The first step is very important - you need to to [b]wash the rice a couple times, then  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 12 Nov 2007 13:20:02 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/lamb-pulao-t1505.htm#18061</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/lamb-pulao-t1505.htm</guid>
		</item>
		<item>
			<title>Macaroni With Meat And Tomatoes</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/macaroni-with-meat-and-tomatoes-t1564.htm</link>
			<dc:creator>Rida</dc:creator>
			<description>Macaroni With Meat And Tomatoes

Macarona Bel-Lahm wa Al Tamatum



1 1/2 lb. lamb

1/2 tablespoon tomato paste

6 tablespoons corn oil

3 dried limes

4 onions

2 green chili peppers

6 tomatoes, pur'ed

1 package macaroni

1/4 teaspoon of each of the following spices (ground):

black pepper, cumin, cinnamon, cardamom, saffron

Salt to taste

Use whole: 2 sticks of cinnamon, 8 cardamom seeds



Wash meat and chop into large pieces. Peel onions and chop. Heat oil and fry onions until golden brown,  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Thu, 15 Nov 2007 07:38:46 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/macaroni-with-meat-and-tomatoes-t1564.htm#18626</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/macaroni-with-meat-and-tomatoes-t1564.htm</guid>
		</item>
		<item>
			<title>~Rainbow Ice cream Custard~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/rainbow-ice-cream-custard-t1548.htm</link>
			<dc:creator>Wafa</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%">
<br />

<br />
				<img src="http://www.khanapakana.com/pakistani-urdu-recipes/images/rainbow-ice-cream-custard.GIF" border="0" alt="" />
<br />
				
<br />
				<img src="http://www.khanapakana.com/pakistani-urdu-recipes/images/images/rainbow-custard.jpg" border="0" alt="" /></div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Tue, 13 Nov 2007 22:25:05 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/rainbow-ice-cream-custard-t1548.htm#18375</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/rainbow-ice-cream-custard-t1548.htm</guid>
		</item>
		<item>
			<title>~Chicken Tandoori~</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-tandoori-t1506.htm</link>
			<dc:creator>Wafa</dc:creator>
			<description>











We will show you how to cook the most famous of all tandoori dishes - chicken tandoori















Take few chicken and remove skin.Put deep cuts in chicken so that the marinate will penetrate to the bone. Squeeze one lemon for each chicken, add some salt and leave for an hour in a freezer.







 









While the meat is being tenderized by lemons, prepare the marinade by

crushing 1-2 garlic gloves, fresh ginger and 1-2 green or red chilies

per chicken.







  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 12 Nov 2007 13:28:43 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-tandoori-t1506.htm#18062</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-tandoori-t1506.htm</guid>
		</item>
		<item>
			<title>AalooBharayParathay</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/aaloobharayparathay-t1489.htm</link>
			<dc:creator>~Haya~</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%"><img src="http://img89.imageshack.us/img89/4054/aaloobharayparathayae9.jpg" border="0" alt="" /> </div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Sun, 11 Nov 2007 15:57:09 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/aaloobharayparathay-t1489.htm#18023</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/aaloobharayparathay-t1489.htm</guid>
		</item>
		<item>
			<title>tandoori seekh kabab</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/tandoori-seekh-kabab-t1383.htm</link>
			<dc:creator>~Haya~</dc:creator>
			<description>Ingredients 







Ginger / garlic 1 tsp 

Kheema 1/2 

Green chilli 8 grinded 

Onion 1 grinded 

Coriander leaf 1/4 bunch grinded 

All spice 1 tsp 

Egg 1 

Chana 2 tbsp 

Makkai ka atta 1/4 cup 

Poppy seeds 1 tsp 

Papaya 1 tsp 

Dhania 1 tbsp 

Chilly Powder 1 tsp 

Saunf 1 tsp 

Salt 1 tsp

Recipe Info

Category : Kababs

Rating : 4

Contributor : n/a

 Directions 

Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Mon, 05 Nov 2007 08:16:25 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/tandoori-seekh-kabab-t1383.htm#17214</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/tandoori-seekh-kabab-t1383.htm</guid>
		</item>
		<item>
			<title>Chicken Noodles</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-noodles-t1432.htm</link>
			<dc:creator>~Haya~</dc:creator>
			<description><![CDATA[<div style="margin:auto;text-align:center;width:100%"><img src="http://ptv.com.pk/images/urdu-corner/chicken1.jpg" border="0" alt="" /></div>]]></description>
			<category>Kitchen Corner</category>
			<pubDate>Wed, 07 Nov 2007 17:20:17 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-noodles-t1432.htm#17563</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/chicken-noodles-t1432.htm</guid>
		</item>
		<item>
			<title>mango ice cream</title>
			<link>http://apniawaz.forumotion.com/kitchen-corner-f12/mango-ice-cream-t1476.htm</link>
			<dc:creator>Rida</dc:creator>
			<description>Mango Ice Cream































[center]



Ingredients:





1 large mango, peach (peeled, chopped)

1 pawpaw (peeled, chopped)

1 tablespoon lemon juice

4 egg yolks

3/4 cup sugar, icing

1/2 cup cream, thickened

1/4 cup milk, coconut fresh

1 tablespoon almonds, ground

for garnishing: fresh fruit or mint sprigs











Description:



 



1. Puree the mango and pawpaw together with the lemon juice. 



2. Beat the eggs and icing sugar in the  ...</description>
			<category>Kitchen Corner</category>
			<pubDate>Fri, 09 Nov 2007 13:33:11 GMT</pubDate>
			<comments>http://apniawaz.forumotion.com/kitchen-corner-f12/mango-ice-cream-t1476.htm#17885</comments>
			<guid>http://apniawaz.forumotion.com/kitchen-corner-f12/mango-ice-cream-t1476.htm</guid>
		</item>
	</channel>
</rss>